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Choose your dinner set ~ Comes with your choice of salad, soup, and drink
1/10
Please choose one main dish
2750 yen(税込)
1) Thai chicken rice (Khao Man Gai) 2) Seafood Thai Suki stir-fried with glass noodles (Suki Heung) 3) Minced pork and gapao fried rice (Khao Pad Gapao Moo) 4) Shrimp stir-fried with red curry and rice (Chu Chi Kung)
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Please choose one salad
SET
1) Green papaya salad (Som Tam Thai) 2) Mushroom salad (Laab Hek)
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Please choose one soup
SET
1) Tom Yum Kung: Spicy and sour shrimp soup 2) Clear chicken Tom Yum soup (Tom Yum Gai Nam Sai)
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Please choose one drink
Alcohol is +110 yen
■Jasmine tea (hot or iced) ■Lotus tea (hot or iced) ■Oolong tea (hot or iced) ■Iced jasmine tea ■Iced lemongrass tea ■Iced hibiscus tea ■Draft beer (by the glass) ■Wine by the glass (white or red)
Dinner a la carte
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Shrimp and scallop spring rolls "Popiah Kung Hui Shel" 1 roll
¥ 530(税込)
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Colorful vegetable tomato sauce dip "Nam Prik Ong"
990 yen(税込)
Enjoy this tomato and minced pork dipping sauce with vegetables.
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Larb Moo: Spicy herb, vegetable and minced pork
1100 yen(税込)
Mint and vegetables combined with minced meat and spices.Enjoy the delicious taste of Chiang Mai cuisine.
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Green papaya salad "Som Tam Thai"
1380 yen(税込)
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Steamed glutinous rice "Khao Niaw"
500 yen(税込)
Served with green papaya salad and grilled chicken "gai yang".It also goes well with curry.
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Recommended to go with som tam! Deep fried pork skin "Kap Moo"
390 yen(税込)
Thai Crispy Pork Rinds A simple salted deep-fried pork skin snack.Perfect for som tam! Also great for nam prik.When topped on soup noodles, it absorbs the soup and gives off an addictive, chewy texture! It's great to eat as is, or as a snack.
1/10
Minced chicken with spicy herbs
1100 yen(税込)
Larb is considered an auspicious dish in Thailand and is served on celebratory occasions.
1/10
Minced pork and lemongrass salad wrapped in lettuce "Yam Moo Takrai"
¥ 1210(税込)
1/10
Larb Woon Sen: Vermicelli and minced pork dressed with spicy herbs
1100 yen(税込)
A spicy salad of vermicelli, herbs and vegetables.
1/10
Avocado and shrimp salad
1490 yen(税込)
1/10
Spicy herb seafood salad "Yam Ruammit Talay"
1550 yen(税込)
Seafood such as crab claws, shrimp, and squid seasoned with spicy seasoning.
1/10
2 kinds of fried surimi (4 pieces)
1550 yen(税込)
2 pieces of "Tod Man Pla" (deep-fried white fish paste) and 2 pieces of "Tod Man Kung" (deep-fried shrimp paste)
1/10
Spicy vermicelli salad "Yam Woon Sen"
1180 yen(税込)
It's a staple of Thai cuisine.
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Manager's recommendation! Deep-fried shrimp paste "Tod Man Kung" 3 pieces
¥ 1080(税込)
Shrimp paste is wrapped in diced bread and deep fried.The texture is enjoyable.Serve with plum sauce.
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Deep fried white fish paste "Tod Man Pla" 3 pieces
¥ 1080(税込)
Thai fish cakes kneaded with red curry paste
1/10
Shrimp toast "Khanom Pan Nah Kung"
860 yen(税込)
Shrimp toast is a delightful dish made by frying bread coated with shrimp paste until it is crispy.Serve with plum sauce.
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Grilled beef "Nua Yan"
2380 yen(税込)
The special sauce is also delicious!
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Grilled chicken "Gai Yaan"
1,551 yen(税込)
Green papaya salad, served with Thai steamed sticky rice
1/10
Chiang Mai style sausage "Sai Ua"
1100 yen(税込)
Chiang Mai style sausage made with plenty of herbs.
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2 skewers of grilled chicken "gai satay"
¥ 540(税込)
Additional bottles: 270 yen (tax included)
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2 skewers of grilled pork "Moo Satay"
¥ 540(税込)
Additional bottles: 270 yen (tax included)
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Soft shell crab stir-fried with fluffy egg curry
1750 yen(税込)
Soft shell crab, which can be eaten whole, is stir-fried with fluffy curry-flavored eggs. *Soft shell shrimp is also available!
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Soft shell crab and vegetables stir-fried with black pepper "Pu Nim Pad Prik Thai Dam"
1750 yen(税込)
Spicy soft shell crab stir fried with black pepper.A popular dish.
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Stir-fried beef loin and vegetables with black pepper "Nua Pad Prik Thai Dam"
2280 yen(税込)
1/10
Stir-fried water spinach "Pak Boon Fai Daeng"
1150 yen(税込)
1/10
Stir-fried three kinds of mushrooms with oyster sauce "Pad Haet San Yang Nanman Hoi"
1300 yen(税込)
Stir-fried mushrooms with oyster sauce.A fragrant dish with Yamabushitake mushrooms
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Stir-fried colorful vegetables with oyster sauce "Pad Pak Ruam Mit"
1280 yen(税込)
1/10
Beef stir-fried with oyster sauce "Nua Pad Nam Man Hoi"
2280 yen(税込)
1/10
Soft-shell shrimp stir-fried in red curry "Choo Chi Khun Nim"
1750 yen(税込)
Delicious in its entirety! Made with soft-shell shrimp that can be eaten whole!
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Chiang Mai Style Chicken Soup "Yam Jin Gai"
1410 jpy(税込)
Spicy soup with ginger and herbs.recommendation!
1/10
Tom Yum Kung (spicy sour shrimp soup)
1630 yen(税込)
Typical flavors of Thai cuisine
1/10
Chicken coconut milk soup
1628 yen(税込)
Herbal soup made with coconut milk and Thai ginger "ka."The spiciness is moderate.
1/10
Light tofu and glass noodle soup "Kaeng Choo Woon Sen Moo Sap"
¥ 1210(税込)
Light and not spicy fish sauce flavored soup
1/10
Chiang Mai style pork curry "Kaeng Han Lay"
1793 yen(税込)
A deep, rich aroma with a hint of ginger
1/10
Eggplant and chicken green curry "Kaeng Kyou Wan Gai"
1520 yen(税込)
1/10
Shrimp and pineapple red curry
1520 yen(税込)
"Gaeng Daeng Sapparot Khun Sot."
1/10
Somen noodles "Khanomchin"
¥ 420(税込)
Goes well with green curry
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Thai jasmine rice and steamed glutinous rice
From 170 yen
Jasmine rice ■R 340 yen ■H 170 yen ■Steamed glutinous rice "Khao Niaw" 500 yen Pair with green papaya salad or grilled chicken "Kai Yang" ♪
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Chiang Mai Style Gapao
1520 yen(税込)
A dish I came across in Chiang Mai.The fragrant fried chicken with basil sauce is the key
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Braised pork shank on rice "Khao Kha Moo"
1450 yen(税込)
It was simmered slowly and painstakingly.
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Spicy basil stir-fried minced chicken served on rice
1450 yen(税込)
"Gai Gapao" Gapao means holy basil.Mix well with the fried egg and enjoy.
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Khao Man Gai ~Thai Style Chicken Rice~
1450 yen(税込)
Thai chicken rice "Khao Man Gai" is characterized by its spicy sauce made with ginger and herbs.
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Crab fried rice "Khao Pad Poo"
1450 yen(税込)
Lightly seasoned and not spicy
1/10
Delicious all around! Soft-shell shrimp fried rice
1,551 yen(税込)
"Khao Phad Khunnim"
1/10
Minced pork gapao fried rice "Khao Pad Gapao Moo"
1450 yen(税込)
1/10
Pineapple fried rice "Khao Pad Sapparot"
1580 yen(税込)
1/10
Summer limited chilled tom yum
1430 yen(税込)
Recipes supervised by Thai food expert Ajisawa Pensey! Sale period: July 1st to August 31st
1/10
Tom Yum Seafood Noodles "Kuay Teow Tom Yum Talay"
1430 yen(税込)
The spicy yet sour and savory flavor will become addictive. *Please choose the type of noodles.1. Chinese noodles (Bami) 2. Rice noodles (Sen Lek)
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Thai soy sauce noodles "Kuay Teow Naam"
¥ 1320(税込)
A mild, lightly flavored Thai noodle soup. *You can choose the type of noodles.(Chinese noodles "Bami" and medium-thin rice noodles "Sen Lek") We recommend Sen Lek.
1/10
Seafood noodles
1230 yen(税込)
1/10
Chicken curry noodles "Khao Soi"
1518 yen(税込)
This Chiang Mai dish has a delightful texture and consists of two types of noodles: boiled noodles and fried Chinese noodles, served in a coconut-flavored curry soup.
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Khao Soi without soup
1520 yen(税込)
1/10
Cilantro Tom Yum Noodles "Kuay Tiao Tom Yum Sai Cilantro"
1430 yen(税込)
The soup is a clear tom yum soup with a sour and spicy taste.
1/10
Pad Thai (Thai fried rice noodles)
1360 yen(税込)
Its sweet and sour flavor makes it popular among women.The noodles used are rice noodles.
1/10
Squid ink pad thai
1380 yen(税込)
A new take on pad thai made with squid ink pasta.The chewy noodles and accent of chrysanthemum create an addictive, lingering flavor.
1/10
Crispy fried vermicelli pad thai
1380 yen(税込)
The contrast in texture between the crispy noodles and crunchy bean sprouts.This pad thai is perfect as a snack, featuring a complex blend of aromas including fried onions and cilantro.
1/10
Dressed Cheese Pad Thai ☆☆☆
1360 yen(税込)
The popular Pad Thai is dressed in crispy cheese.Siam Celadon offers a new take on Pad Thai, one of the most popular Thai dishes.The visual is dressed up with crispy cheese and fruity mango sauce.This is a new type of pad thai that adds the contrast of crispy cheese and chewy noodles to the original sweet and sour, deep flavor of pad thai.Please give it a try!
1/10
"Seafood Curry Carbonara" Noodles stir-fried with fluffy egg curry and seafood
1410 jpy(税込)
Enjoy the taste of our popular fluffy egg curry (Pad Pong Curry), a Thai dish popular all over the world, with noodles.The restaurant is famous for its crab-filled "Poo Pad Pong Curry," but ours also includes luxurious ingredients such as crab claws, squid, shrimp, and scallops.The mild and mild flavor of the egg curry sauce goes perfectly with Chinese noodles! Highly recommended!
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Various desserts
530 yen to 640 yen
■ Taro pudding "Khanom Moken" ■ Coconut ice cream ■ Mango sorbet ■ Tapioca and coconut milk
